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A family-run

Butcher's Shop

Pioneers in HMC Halal grass-fed Angus beef, locally sourced lamb and poultry.

Established since 1980

From our Family to Yours

Learn more about our story and how it all began

Al Barakah Meats is a family-run butcher's, which began in the late 1980s in Highfields, Leicester to serve the local community with high-quality halal meats. In 2016, we moved to a cutting plant to expand our business and focus on improving the retail and catering industry. Since then, we have supplied various HMC Halal Angus beef cuts, lamb, mutton and poultry to local families, shops and nationwide franchises.

our services

From Farm to Fork

Al Barakah Meats connects you to local farmers who have a commitment to quality, ethical treatment of animals and humane farming practices.

Farm

Our grass-fed Angus beef, locally sourced lamb and poultry come from farms in the UK and Ireland.

Abbatoir

All meat is slaughtered according to the Islamic tradition, the highest standards and hygiene levels to delivery consistency.

Cutting Plant

We freshly prepare your order, ensuring everything is vacuum packed and sealed.

Fork

Your order is ready to be collected or delivered!

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Fresh Meat Products

  • Halal Dry Aged Angus Rib Eye (8oz)

    £9.99 / per piece
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  • White Sainfoin Honey from Kyrgyzstan (250g)

    £19.99
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  • Halal Angus Picanha

    £20.99 / per kg
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  • Halal Angus Short Ribs Rack (1.8-2.5kg)

    £25.99 /  Whole Rack
    Select options This product has multiple variants. The options may be chosen on the product page

quality assurance

Why Choose us

Founded on the finest quality meat and standards

100% HMC Halal Meats

Payment Security

HACCP Approved Premises

Professional Meat Cutting

Temperature Controlled Environment

International Quality

Our selection of HMC Halal Angus Beef

Choose and select your cuts for each delivery with exactly what you want.

From our Blog...

Crispy Caesar Salad

Thank you to @palichickpea for this wonderful recipe using our chicken tenders. You can also check out the recipe on her page.

WE WORK WITH