Who doesn’t love potatoes? Especially when they’re served with a great medium-rare ribeye steak. These potatoes are garlicy, cheesy and the ultimate comfort food.
Ingredients:
Step 1: Cut the garlic finely and crush with a pinch of salt using a pestle and mortar.
Step 2: Cut the potatoes in half and wash them thoroughly with cold water.
Step 3: Pat them dry and mix them in a large bowl with olive oil (enough to coat them), garlic and grated parmesan cheese (enough to coat them).
Step 4: Transfer the potatoes to a baking pan and roast them in a 200 °C preheated oven for 20 minutes or until slightly golden.
Step 4: Take out the potatoes, add the butter and mix well.
Step 5: Continue cooking for another 15 minutes or until the potatoes are crispy, golden and fork tender.
Step 6: Garnish with some finely chopped parsley and serve.
Due to the UK heatwave this week, we have temporarily paused nationwide deliveries to protect the quality and freshness of our products.
Local collection and local delivery remain available. Nationwide delivery will resume once temperatures are safe for chilled transit.
Thank you for your understanding.
