At Al Barakah Meats, we believe that food is more than just nourishment – it’s heritage, family, and faith. For generations, lamb has been at the heart of Muslim homes across the UK. From the Eid table to a simple Sunday roast, halal lamb represents both tradition and quality.
Our family business, founded in the late 1980s, was built on one promise: to provide our community with fresh, authentic, halal-certified meat they can trust. Today, we continue that mission, offering a wide range of premium lamb cuts – from halal lamb leg and halal lamb shank to halal lamb chops, shoulder, mince and burgers – all sourced responsibly, carefully prepared, and delivered with convenience in mind.
Whether you’re ordering halal lamb meat online for next-day delivery or collecting fresh cuts in-store at a time that suits you, Al Barakah Meats makes sure you never compromise on quality or values.
For Muslims, lamb is more than a popular meat – it carries spiritual and cultural importance. The Qur’an emphasises the ethics of how animals are raised and slaughtered. By choosing halal lamb, you ensure your food meets those religious requirements while also reflecting compassion, cleanliness, and respect for nature.
That’s why every lamb at Al Barakah Meats is 100% HMC-certified Halal. We work only with approved suppliers and ensure that every stage – from farm to fork – follows strict halal principles. This means your halal leg of lamb, lamb shank halal, or lamb chops halal are prepared with integrity, so you can serve them to family and guests with complete peace of mind.
Every recipe calls for a different cut of lamb, and we provide them all. Here’s a closer look at our range, along with ideas for how you can use them in your kitchen.
The halal lamb leg is one of the most popular cuts for family gatherings and celebrations. It’s large, meaty, and perfect for roasting whole. Whether you prefer a bone-in halal leg of lamb for a traditional roast with rosemary and garlic, or a boneless option for easier carving, this cut guarantees tender, flavour-packed meat.
Many families also cube leg meat for curries or kebabs. Marinated in yoghurt and spices, the meat stays succulent on the grill – making it a favourite for summer barbecues.
Few dishes are as comforting as a lamb shank halal slow-cooked until it falls off the bone. The shank comes from the lower part of the leg and is known for its richness. When braised for hours in stock, tomatoes, and spices, the meat becomes melt-in-the-mouth tender.
We often recommend lamb shank for hearty stews, Middle Eastern tagines, or South Asian nihari-style curries. It’s a versatile cut that elevates any dinner table.
Nothing beats the aroma of sizzling halal lamb chops on the grill. Cut from the rib, loin, or shoulder, lamb chops are quick to cook but full of flavour. Whether you’re serving French-trimmed chops at a formal dinner or spiced loin chops at a family barbecue, these cuts are always a crowd-pleaser.
At Al Barakah Meats, our lamb chops halal are trimmed with care so you get the best balance of tender meat and just enough fat to keep them juicy. Pair with mint chutney, fresh salads, or roast vegetables for a delicious meal.
A halal lamb shoulder is perfect for slow roasting. With a little more marbling than leg, shoulder meat stays moist and develops deep flavour as it cooks. Roast it whole for a celebratory feast, or dice it for curries and stews. Shoulder is also an economical cut, offering great value without sacrificing taste.
For many families, lamb shoulder is a go-to choice for Eid, weddings, or large community events because it feeds many people and adapts beautifully to different cuisines.
Halal lamb mince is one of the most versatile ingredients in the kitchen. Use it to make spiced kebabs, juicy meatballs, or a classic shepherd’s pie. It’s also the base for our halal lamb burgers, which are hand-prepared patties perfect for quick weekday dinners or summer cookouts.
Because we only use fresh halal lamb, our mince is lean yet flavourful, with the right balance of meat and fat. That makes it healthier and tastier than generic supermarket alternatives.
We understand that every household is different. That’s why we offer both fresh and frozen halal lamb:
Fresh Cuts: Perfect for same-day cooking. Pick up your order in-store or have it delivered, vacuum-sealed for peak freshness.
Frozen Cuts: Ideal for stocking up. Frozen halal lamb gives you flexibility – order in bulk and cook at your own pace without worrying about spoilage.
Both options maintain the same high quality. Our cutting plant uses temperature-controlled facilities and vacuum packaging to preserve flavour, texture, and halal integrity.
Here are just a few ways you can enjoy our halal lamb at home:
Roast Halal Leg of Lamb: Marinate with garlic, lemon, and rosemary, then slow-roast until tender. Perfect for Sunday dinner or Eid gatherings.
Slow-Cooked Lamb Shank Halal: Simmer with tomatoes, onions, and spices for a melt-in-the-mouth dish served with rice or naan.
Grilled Halal Lamb Chops: Rub with cumin, paprika, and olive oil before grilling – a quick and easy option for family barbecues.
Braised Halal Lamb Shoulder: Cook low and slow with root vegetables for a hearty winter meal.
Halal Lamb Burgers: Grill patties and serve with fresh salad, brioche buns, and sauces for a modern twist on halal dining.
We are proud to be pioneers in halal-certified butchery in the UK. Every cut – from halal lamb shoulder to halal lamb mince – is prepared under strict halal guidelines. No shortcuts, no compromises.
Our business has served communities for decades. Many of our customers are second or third generation, trusting us as their family butcher. That trust is something we value deeply.
We work with UK and Irish farms that practice ethical animal rearing. Our lamb is grass-fed, free from hormones and unnecessary additives, resulting in healthier, tastier meat.
Choose what suits your lifestyle – cook fresh tonight or store frozen for later. Either way, you get the same superior quality.
We know life is busy. That’s why we offer nationwide delivery (Monday to Thursday), with your meat carefully packaged and shipped to arrive fresh. Locals can also take advantage of our free Click & Collect service – order by 11am and collect the same day, with flexible times to fit your schedule.
Our halal lamb isn’t just for everyday meals – it’s perfect for special occasions too:
Eid Celebrations: Whole lamb roasts, biryani with lamb leg, or trays of spiced lamb chops.
Weddings & Community Events: Large halal lamb shoulders and mince for feeding hundreds.
Corporate Catering: Lamb burgers or mince-based dishes for business lunches.
Family Meals: From quick weekday dinners to leisurely Sunday roasts, our cuts fit every table.
When you choose Al Barakah Meats, you’re choosing more than meat – you’re choosing trust, heritage, and halal integrity. From halal lamb leg and lamb shank halal to halal lamb chops, burgers, mince and shoulder, we provide every cut you need for delicious, authentic meals.
With fast delivery across the UK, flexible same-day collection, and both fresh and frozen options, we make it easy to get premium halal lamb meat online or in-store.
👉 Explore our full Halal Lamb range today and order with confidence. Let Al Barakah Meats bring fresh, high-quality halal lamb to your family’s table.
