Mushroom Sauce Recipe

This recipe works beautifully with steak or chicken. It complements the meat so well that we guarantee you’ll use it over and over again.

Ingredients:

1. 100 grams thinly sliced chestnut mushrooms
2. 3 cloves minced garlic
3. 4 shallots finely chopped
4. 1 teaspoon Dijon mustard
5. 1 teaspoon Worcestershire sauce
6. 1 tablespoon butter
7. 2 sprigs rosemary
8. 270ml double cream

Step 1: Cook the mushrooms with a tablespoon of olive oil and tablespoon of butter on a medium heat until they almost soften.

Step 2: Add the minced garlic and chopped shallots and continue to cook until they gain some colour.

Step 3: Add the double cream, Dijon mustard, Worcestershire sauce and the rosemary sprigs. Mix everything together really well.

Step 4: Season with salt and pepper. Cook on a low heat until the sauce thickens. It shouldn’t be too runny nor too thick.  

Step 5: Remove rosemary sprigs and serve!